Elegant and refined with the best specialties
of the real international cuisine. We offer menu a la carte, rich buffet
and we keep a very good and selected wine cellar.
Refreshment served in a careful and Mediterranean
style are available.
The restaurant hall will host Christmas Eve, New
Years Eve, and Easter lunch with particular menu based on fresh fish
coming from the near port of Anzio of old ichthyic tradition, all our
meal assure you the best catch of the Tyrrhenian coast.
Subscribing to the News Letter you can receive
additional information about the holiday event planned by the hotel.